Description
The autumnal and spring equinoxes are moments out of time, where day and night find their perfect balance. Composed of Jasmine, Tagete, and Cornflower petals, this daring blend captures the essence of the passage of time and the cyclical nature of nature. As with all of Vanissa’s edible flower arrangements, purity has been at the heart of their research. The slightly sweet scent of Jasmine petals, the spicy notes of Tagete flower and the earthy sweetness of Cornflower offer a unique blend of flavors, which will enhance a wide range of dishes. Edible flowers, although visually brilliant, know how to remain discreet in the mouth. Équinox brings a touch of color and timelessness to all your dishes, and even more to your desserts, which will give jasmine the opportunity to express itself. Edible flowers are natural, delicate, refined products. Slight variations in hue, size or shape are possible.
Made in France
Shelf life: 12–24 months
Storage: Shelf-stable
5g
Thank you to Chefs Steph Mateja and Arie Grills at Heritage Restaurant & Caviar Bar for beautifully styled photos of these culinary floral flourishes.
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